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Eat

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—  LE PIZZE GOURMET / SPECIALTY PIZZAS —

All made with the freshest mozzarella, tomato and extra virgin olive oil

 

Margherita

Fresh mozzarella, crushed tomato and basil

Vegeteriana

Sautéed spinach, broccoli, mushrooms, flame-roasted peppers and basil

Alla Campagnola

Eggplant, fresh mushrooms and black olives

Portobello

Tender grilled chicken, Portobello mushrooms, touch of house made pesto drizzled with extra virgin olive oil

Quattro Stagioni

Aged imported prosciutto, artichoke hearts, fresh mushrooms and black olives

Fra Diavolo

Fresh crumbled Italian sausage with sliced hot cherry peppers

Bianca Neve (white pizza)

Fresh mozzarella, ricotta and aged Parmigiano cheese drizzled with garlic flavored extra virgin olive oil

Cime di Rapa (Seasonal)

Fresh crumbled Italian sausage and broccoli rabe drizzled with extra virgin olive oil

Rustica

Fresh sliced tomatoes, pepperoni, flame-roasted peppers and black olives

Al Prosciutto

Arugula, aged imported prosciutto and shaved Parmigiano drizzled with extra virgin olive oil

 
 

 

Menu

—  Antipasti / appetizers —

Traditional dishes that capture the flavors of the season

 

Pane Rustico

Toasted rustic bread, vine-ripened tomatoes, olives, fresh garlic and red onion with an extra virgin olive oil marinade

Bruschetta Ai Funghi

Toasted rustic bread, a variety of freshly sautéed mushrooms, shaved Parmigiano with a touch of truffle oil

Involtini di Melanzane

Eggplant filled with seasoned ricotta and mozzarella cheese then rolled and baked in a savory tomato sauce 

Frittura Mista 

Golden fried calamari, shrimp and tender zucchini served with a spicy fresh tomato sauce

Mozzarella Fresca

Fresh mozzarella served with beefsteak tomatoes, flame-roasted peppers, olives and fresh basil drizzled with extra virgin olive oil balsamic dressing

Grigliata d’Ortaggi

Seasonal vegetables grilled to perfection, drizzled with our aged balsamic vinegar and extra virgin olive oil marinade

Antipasto Siciliano

Assortment of Italian meats and cheeses – aged imported prosciutto, salame, provolone, olives and fresh mozzarella served with house made caponata

 
 

 

—  zuppe insalate/ soups & salads —

add grilled chicken or shrimp at extra cost

 

Del Giardino

Crispy fresh greens, cucumber, tomato, carrots and olives tossed with our own Italian herb dressing

Al Gorgonzola

Mixed greens, Gorgonzola cheese, sliced apples and roasted walnuts with house made vinaigrette

Alla Campagnola

Mixed greens, feta cheese, dried cherries and sliced almonds with a house made vinaigrette

Di Cesare

Crisp Romaine lettuce tossed with our own Caesar dressing with shaved Parmigiano

Di Spinaci

Fresh spinach, artichoke hearts, mushrooms, tomato, red onion and candied walnuts tossed with our own aged balsamic dressing

Minestrone

Colorful variety of fresh vegetables in a light  vegetable broth made in house


Tortellini in Brodo

Cheese tortellini in a light house made chicken broth

Zuppa d’Aragosta

Rich and creamy, lobster bisque made in house with fresh lobster

 
 

 

—  LE PASTE ~ PASTA —

add polpette (meatballs), salsiccia (sausage) or gamberi (shrimp) at extra cost

 
 

Pasta Al Carretto

Penne, diced eggplant, sautéed onions, Kalamata olives and fresh basil with crushed plum tomato

Penne Vegetariana

An array of seasonal fresh vegetables sautéed with fresh garlic and extra virgin olive oil

Orecchiette Alla Barese

Ear-shaped pasta sautéed with Pugliese style sausage, fresh garlic, rapini and extra virgin olive oil

Fusilli Al Pesto e Pollo

Sautéed chicken, sundried tomatoes with house made pesto sauce and touch of cream

Pasta Alla Paesana

A favorite – simply spaghetti sautéed with fresh garlic, diced tomato and extra virgin olive oil


Spaghetti Bolognese

Authentic Italian meat sauce 

Lasagna Al Forno 

House made meat lasagna

Ravioli Di Formaggio ( bolognese optional )

Cheese ravioli with San Marzano tomatoes 

Spaghetti Alle Vongole

Fresh Manila clams sautéed with garlic, diced tomato, white wine with fresh parsley

Linguine Fantasia

Sautéed shrimp, asparagus, Portobello mushrooms and fresh tomato finished with a touch of cream

Linguine Alla Diavola

Shrimp, calamari, Manila clams and scallops sautéed with a spicy garlic, white wine and crushed plum tomato sauce

Tortellini Alla Crema

Sautéed pancetta and green peas with a cream sauce

Fettuccine Ai Funghi

Mazara’s signature pasta dish – a variety of freshly sautéed mushrooms and shallots with cream 

Rigatoni Alla Vodka

Aged imported prosciutto sautéed with shallots, tomato and a touch of cream 

Gnocchi Casarecci

Homemade potato dumplings served with your choice of Bolognese, gorgonzola or tomato sauce

Rigatoni Con Salsiccia

A family favorite - sautéed crumbled sausage and fresh spinach with crushed plum tomato and shaved Parmigiano

 
 

 

—  I SECONDI —

All entrees are served with freshly sautéed seasonal vegetables and roasted potatoes. 

 

Pollo Francese (chicken only)

Tender breast of chicken sautéed with lemon butter and white wine sauce

Marsala (veal or chicken)

Tender breast of chicken or veal sautéed with fresh mushrooms with a classic Marsala wine sauce

Sorrentino (veal or chicken)

Tender breast of chicken or veal, aged imported prosciutto, eggplant and mozzarella prepared with a Sherry sauce

Pollo Rollatini (chicken only)

Braised chicken breast rolled with aged imported prosciutto, sautéed spinach, fresh mushrooms and sundried tomatoes   

Pollo Portobello (chicken only)

Braised chicken breast sautéed with sherry wine, beefsteak tomatoes, Portobello mushrooms and fresh mozzarella          

Parmigiana di Melanzane o Pollo

Breaded chicken cutlet or eggplant layered with fresh mozzarella and house made marinara then baked

 
 

 

—  DOLCI / DESSERTS —

 

Tiramisù

A house made Italian tradition

PCannoli Alla Siciliana

Gelato Affogato

Vanilla gelato doused with espresso or affogato (Italian for “drowned” ) in a shot of hot espresso

Gelato & Sorbetto

Italian ice cream and sorbets